Just like take out any time you want it. The longest part is the wait. You have to make up fresh Rice and then wait 1-3 days for it to dry out before making good quality Fried Rice.
Prep Time5 minutesmins
Cook Time45 minutesmins
Drying Time1 dayd
Servings: 8portions
Equipment
Large Wok
Rice Cooker
Ingredients
Rice
2CJasmine Rice or Basmati Rice
3CWater
Chicken Fried Rice
1smallChicken Breast - - Diced Raw or Cooked
2Eggs - - Lightly Scrambled
1/4CGreen Peas - - or more
1/4CSoy Sauce - - or as needed and to achive good color
2clovesGarlic - - Chopped fine
2stalksGreen Onions or Chinese Chives
Cooking Oil
2TblNeutral Oil
1tspSesame Oil - optional
Rice Seasoning
To TasteMaggi Season All - - or Chicken Powder to taste
1/8tspWhite Pepper - - to taste
Instructions
Rice Preparation
Wash and Rinse the Rice well and Place into Rice Cooker with Water and cook until Done. Dump the Rice unto a Baking Tray and let cool. Place into a large container partially covered and refrigerate when the rice is at room temp. The next day, see if the Rice clumps crumble and fall apart easily. If so the Rice is ready. If not it needs to dry more.Add Soy Sauce to the Rice once it is ready and let sit for a few minutes while you prepare everything else.
Preparation
Combine the Cooking Oils and set aside if using Sesame Oil else just set aside the oil.Combine the Rice Seasoning into a small bowl and set aside.Set the Chicken aside in a separate bowl.Prep and Combine all of the Vegetables into a bowl.Place the Eggs into another bowl and lightly scramble.Once you have the bowls set aside, place them close to you when you start cooking the rice.
Cooking Fried Rice
In a Wok on Max Heat, Add half the Oil. Add in your diced Chicken bits and toss around until almost done.
Add in your vegetables and stir fry for a few seconds.Add the Eggs and cook halfway before breaking it up and stir-frying. Add in remaining Oil and Rice. Constantly keep it moving, heating the Rice through and mixing until the rice cooks dry.
Add in rice seasonings and toss and turn again until mixed. Remove from heat once the Rice is heated through and Dry. Scoop out into a tray to either keep warm or serve immediately.
Notes
Other vegetables can be added such as Carrots, Onions, Ginger, Celery, Mushrooms, Diced Boy Choy, or Nappa Cabbage.Other ingredients can be added to the Rice Seasoning such as Onion Powder, Garlic Powder, Ginger Powder, Chili Flakes, White Pepper.Add in XO, MSG, Hoisin Sauce, Oyster Sauce, Mushroom Soy Sauce, or other flavored Soy Sauce when adding in the Soy Sauce so that the rice can absorb it.Try adding Bean Sprouts towards the end!Try it with Diced Pork or Shrimp!