Turkish Eggs or Cilbir is a very nice breakfast and quick too. Make it with Poached Eggs or Sunny Side up Eggs.
Cuisine: Middle Eastern, Turkish
Keyword: Cilbir, Turkish Breakfast, Turkish Eggs
Deep Skillet with Lid
ToTasteSalt & Pepper
1CloveGarlic - - Small Clove of Garlic
1/4tspSea Salt - - Optionally use Black Salt
2tspAleppo Pepper - - Hot or Sweet
1/8tspButter Popcorn Seasoning - - Optional
Measure out the Yogurt and add minced Garlic, Salt & Hot Water. Mix and set aside.
Place about 4 inches of water in the Skillet with 1 Tbl of Vinegar. Bring to a boil.
Crack eggs into a fine sieve to drain out excess water and then place each egg into a small bowl. Shut the heat off but leave the pan on the burner. Pour the egg into the water, Cover and leave for about 3 minutes.
Spread yogurt on a serving plate and place the Eggs on top.
Make the Aleppo Butter by combining Butter & Aleppo in the skillet over medium heat just until it starts to foam. Drizzle over Eggs, sprinkle Salt & Pepper over top & serve with buttered Toast.
The remaining yogurt sauce can be covered and refrigerated to use again for the same dish.
Turkish Eggs https://jahzkitchen.com/turkish-eggs/ January 2, 2022