Combine the marinade ingredients into a pot and heat to dissolve the Bouillon cube, mashing it with a fork, then allow to cool. Place the Chicken into a large Ziploc bag with the marinade, squeeze the air out and seal. Refrigerate for 1 hour.
Prepare the Quick Honey Garlic Sauce and thicken it to the desired consistency. Let Cool.
Remove the Wings from the Fridge and heat up the Deep Fryer to 350 F. Bread the Wings straight from the marinade and set aside until ready to deep fry.
Deep Fry the Wings for 10 - 12 minutes. Then Place into a Bowl with the desired amount of Honey Garlic Sauce and toss. Plate and Serve.
You can also use 1 tsp of Kosher Salt to sprinkle over the Chicken Wings and toss well. refrigerate for 1 hour. Afterwards, rinse the chicken wings well. Then go straight to the breading or dip in 1 Egg & 3 Tbl of Cold Water before breading.
JFC Honey Garlic Wings https://jahzkitchen.com/jfc-honey-garlic-wings/ June 21, 2021