Prepare the wings with your choice of Marinade. When ready to Cook, heat the deep fryer up to 350 F.
Coat each wing with JFC Breading and Deep fry for 10 - 12 minutes. Remove them from the fryer and allow to cool 5-10 minutes.
In all cases season or marinate the Wings in the fridge for 1 hour before breading.Option 1: Add 1 tsp of Kosher Salt per 1 lb of Wings. Right before breading, wash the wings with water and Bread.Option 2: Whisk 1 egg until Fluffy, Add 3 Tbl of Cold Water and Whisk again. Add Chicken Wings and toss. Toss again right before breading. Option 3: Dissolve 1 Chicken Maggi Bouillon Cube in 1/2 C hot water. Add 1/2 tsp Sea Salt and 1/2 tsp MSG. Add the Wings when the marinade has cooled down and marinate. Bread straight from the marinade.
JFC Wings https://jahzkitchen.com/jfc-wings/ March 1, 2021