Baby Potatoes or Peeled and Diced Potatoes, Steamed and Air Dried before being tossed in a Garlic Butter Sauce. It's a simple & delicious side. Add in some herbs like Parsley, Chives, Aleppo or Chili Flakes.
APinchCitric Acid - About 1/4 of 1/8 tsp, very small amount
Instructions
Place water into the Steamer and set on max heat while you prepare the Potatoes.
Wash the New Potatoes well and chop the larger ones in half so that they are all roughly the same size, or wash and dice regular Potatoes, Peeled or not.
Steam for about 15–20 minutes, depending on size. Check softness at 15 minutes by piercing. It should go through very easily.
Prepare Garlic Butter Sauce while the Potatoes are steaming. Microwave for a bit to blend. Add in any Herbs & Spices desired such as Parsley, Chives, Aleppo or Chili Flakes or save it for garnishing.
When the Potatoes are done, lift the basket away and let air dry for a few a minute or so. Combine the Potatoes & Garlic Butter Sauce into a Bowl and gently toss. Leave them there to soak.Toss again before serving, and season with Salt & Pepper to taste. Garnish it with Parsley & Aleppo or other Herbs and Spices.