Meat & Vegetable Soup
Your Choice of Meats Like Sausage or Ham in a Savory Seasoned Broth with your choice of Vegetables
Main Course, Soup, Stew
Cabbage, Ham, Sausage, Soup, Stew
Sausages or other Choice Meat
Sea Salt or to taste
White Pepper or to taste
Chicken/Beef Broth or 1 Pack Onion Soup Mix with 4 Cups of Water
Paprika & Parsley
Coriander & Cumin
Cabbage 1 inch chunks or strips
Celery sliced or diced
Onion - diced
Green Onions sliced
Turnip, Sweet Potatoes, Waxed Beans, Peppers, Mushrooms, Radish etc.
Combine the Broth Ingredients with Seasoning and set aside.
In a Stock Pot Cook the Sausage with Oil until done on medium heat covered.
Meanwhile Start Preparing and Chopping up the Vegetables all the same size except for the Cabbage which can be cut in strips or 1 inch chunks.
Remove the Sausages when they are done and set side. Keep the fat in the pan.
Add to the Stock Pot the Vegetables and Saute for a few minutes on Medium Heat.
Sprinkle Flour and Mix. Cook for 1-2 Minutes. Add the Broth Mix, Scraping the bottom to pick up the fond. Turn the heat up to max and bring to boil. Slice the Sausage and add to the Soup.
Reduce heat to Simmer until Vegetables are almost done. Set aside and Add Salt & White Pepper to Taste.
Meat & Vegetable Soup https://jahzkitchen.com/meat-vegetable-soup/ February 5, 2020