Pepper Zing Mayo made with Lemon Juice for the Zest and a Salt & Pepper blend containing both Black & White Pepper for the pepper note. Combined with Hellmann's Mayonnaise or Homemade Mayo for a Keto version. Used in many places including BLT's, Tortilla or Pita Wraps, Various Burgers/Sandwiches, Pepper Zing Crab Sandwiches and over Rice as a condiment sauce. It's an amazing and simple Sauce!
Servings: 1portion
Prep5 minutesmins
Equipment
1 Small Squeeze Bottle
Ingredients
1/4CHellmann's Mayo -
1/2tspLemon Juice - more or less
1/8tspSalt & Pepper Blend - or more to Taste
Salt & Pepper Blend
1TblSea Salt
1tspBlack Pepper
1/2 tspWhite Pepper
Instructions
Combine the Salt & Pepper Blend ingredients into a small bowl and mix.
In another bowl or squeeze bottle, combine the Mayo, Lemon Juice, Salt & Pepper to taste. If a more peppery note is desired, add in Black Pepper to taste. Mix well and use on Sandwiches, Burgers, over Rice and other recipes.
Notes
Halal White Sauce
Place it into a small squeeze bottle so that it can be drizzled over Rice.
1/2 C Hellmann's Mayo
1 tsp Water & Lemon Juice, each
1/4 tsp Salt & Pepper Blend
While the Halal White Sauce contains Sugar, you can make this with a Homemade Mayo and keep the White Sauce Keto. Adjust the Zest with Lemon Juice or substitute with White Vinegar at half the amount (1/2 tsp) and the heat with Black Pepper to taste (up to 1/2 tsp). If wanting to add the Sugar, add in about 1 tsp worth or in amounts for the desired sweetness.
Course: Condiment, Ingredient, Sauce
Cuisine: American, Canadian
Keywords: Halal White Sauce, Pepper Zing Mayo, Pepper Zing Mayonnaise, White Rice Sauce