Italian Sausage Uses

Italian Sausage Uses
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Italian Sausage is a must on our grocery list. It is well versatile and adds that something extra to things like Pasta Sauce or Meatballs. Even by itself with complementary sides as in Sauerkraut and Baked Beans. Below are the many Italian Sausage Uses.

Italian Sausage Uses

Whole Italian Sausage Uses

Sliced Italian Sausage

  • Stews or soups
  • Cabbage stir fry.
  • Pizza topping
  • Gnocchi Bake
  • Pasta Bake
  • Roasted Vegetables
  • Saute Onion, Peppers
  • Mac and Cheese
  • Scallop Potatoes
  • Kebabs

Italian Sausage Casing Removed

  • Meatballs – cut into 2,3 or 4 and shape into meatballs. These are too easy and delicious meatballs for Spaghetti
  • Breakfast Sausage – shape into patties
  • Italian Sausage Burgers
  • Grilled Cheese
  • BLT’s
  • Meatball Sub
  • Meatball platter with an underlay of sour cream and pasta sauce on top with a side of garlic pasta.

Italian Sausage Ground

  • Soups/Stews
  • Mixed with beef for Pasta or Gnocchi
  • Oven Sub Topping
  • Pizza Topping
  • Mixed with other ground meats for Chili
  • Pastry Fillings
  • Gnocchi Bake
  • Pasta Bake
  • Stuffed Peppers/Mushrooms/Zucchini
  • Meatloaf
  • Meatballs Subs
  • Mac & Cheese
  • Scalloped Potatoes
  • Ravioli Filling
  • Manicotti Filling
  • Sausage and Rice

So on your next grocery trip. Don’t forget the Italian Sausages. There are just too many things you can make from this simple Food.