Seafood Mayo

Seafood Mayo
Seafood Mayo Header

A Wonderful, Rich Seafood Mayo to use with a variety of foods from the Sea. It just has that something about it. This is not a Tartar sauce, but something completely different and unique.

This came about with me just messing around in the kitchen wanting a good sauce for Shrimp and was that ever good. I served it with marinated Tuna Steaks & Dipping Sauce. Since then, I have used it in other places, and it just gives that something extra. It is deep, rich and loaded with savory flavors.

For Shrimp, just sauté the shrimp until done and toss in a bowl with the Sauce.

Tuna & Shrimp Coated in Seafood Mayo
Tuna & Shrimp Coated in Seafood Mayo

Seafood Mayo Ingredients

Mayonnaise

Use Hellmann’s Mayonnaise. I have made this with the Homemade Mayo and that works too.

Fresh Homemade Mayonnaise
Fresh Homemade Mayonnaise

Lemon Juice

Lemon Juice brings acidity. In certain dishes where a strong acidity is desired, Lemon Juice can be exchanged with White Vinegar.

Hondashi

Hondashi really is a secret ingredient. Does it ever boost that Seafood Flavor, no matter what seafood you pair this with.

Hondashi
Hondashi

Butter Popcorn Seasoning

This contributes to the Salt and that Buttery Flavor in the mayo. Butter popcorn seasoning pairs so well with mayonnaise.

Buttered Salt Popcorn Seasoning
Buttered Salt Popcorn Seasoning

Sriracha

Add in whatever hot sauce you desire to bring just a smidge of heat. Not even noticeable, it just assists in the flavors developing. Add more Hot Sauce if a spicy version is desired.

Sriracha Sauce
Sriracha Sauce

Herbs & Spices

Garlic for the Umami and Aleppo for its fruity flavors and color. Aleppo Chili Flakes can be picked up at your local Middle Eastern Grocery Store.

Hot Aleppo
Hot Aleppo

Seafood Mayo Recipes

Tuna & Shrimp Coated in Seafood Mayo

Shrimp with Seafood Mayo

Just cook the Shrimp and toss in Seafood Mayo.

Seafood Mayo Pin

Seafood Mayo

A Wonderful, Rich Seafood Mayo to use with a variety of foods from the Sea. It just has that something about it. This is not a Tartar sauce, but something completely different and unique.
Prep Time5 minutes
Servings: 1 portion

Equipment

  • 1 Mixing Bowl

Ingredients

  • 1/4 C Hellmann's Mayonnaise
  • 3/4 tsp Lemon Juice
  • 1/4 tsp Hondashi
  • 1/4 tsp Sriracha
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Butter Popcorn Seasoning
  • 1/4 tsp Aleppo Chili Flakes

Instructions

  • Combine all ingredients together and mix well.

Notes

You can adjust the amounts to suit your taste and add in extra ingredients such as Onion Powder, Green Onions, Black or White Pepper, Cayenne Pepper.
Course: Condiment, Ingredient, Sauce
Cuisine: Canadian
Keywords: Seafood Mayo, Seafood Mayonnaise
Author: JAH
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