Dill Weed Rice
This is a Dill Weed Rice Recipe with Barley and other ingredients. That we use alongside Cabbage Rolls or Baked Fish. Made with Basmati Rice. This is also really good with Tzatziki Sauce on the side or over the rice. Just place the Tzatziki in a squeeze bottle and squeeze it onto the Dill Weed Rice.
Using a Rice Maker is such a better way to make Rice. Not only for convenience but the result are pretty consistent and an easy way to keep your rice warm. Resulting in perfect Rice every time. Just set it and forget it.
Prepare Dill Weed Rice
Wash & Rinse Rice. Place in Rice Maker and add in the other ingredients. Make sure your Bouillon cube has dissolved completely. Set and Forget. When it is done. Give it a mix and keep warm.
To Dissolve the Bouillon Cube you can add it to Hot water and let sit for a bit or place it into a pot and heat to make sure that it is completely dissolved. This will ensure you don’t get chunks of Bouillon throughout the rice.
The Dill Weed in the rice is what makes this a perfect side dish for Cabbage Rolls and for Baked Fish. If you’re looking for some zing add some Lemon Juice. Feel free to use a lot more Dill Weed As well to up the Flavor.
Dill Weed Rice
- Rice Cooker
- 1 C Washed and Rinsed Basmati Rice
- 2 Tbl Barley
- 2 1/4 C Water
- 1 Tbl Oil
- 1/2 tsp Salt and Celery Salt
- 1 tsp Dill Weed more if desired
- 1/4 tsp Black Pepper
- 2 cloves Garlic Minced
- 1 Chicken/Pork Bouillon Cube
- Dissolve Bouilion Cube in water and add to Rice in the Rice maker
- Add Additional ingredients and Cook
- Adjust Seasoning and Keep Warm
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