Chicken Bacon Ranch Burrito

Chicken Bacon Ranch Burrito
Chicken bacon Ranch Burritos Header

Chicken Bacon Ranch Burrito with Lettuce, Tomatoes, and Cheese. It’s a BLT with Chicken and Ranch Dressing instead of Mayonnaise or a Chicken BLT Ranch. These are then rolled up into a Burrito and Grilled Panini Style before serving.

Different versions of Chicken Bacon Ranch Burritos

There are a couple of different versions depending on where you pick up your Chicken Bacon Ranch Burrito or Wrap.

Tim Hortons Chicken Bacon Ranch Burritos Ingredients

Tim Horton’s does it with Grilled Chicken or Crispy Chicken, Bacon, Tomatoes, Lettuce, and Ranch Dressing. Grilled Panini Style or not.

Subway Chicken Bacon Ranch Burritos Ingredients

Subway uses Rotisserie Chicken, Bacon, Monterrey Cheese Blend, Lettuce, Tomatoes, Red Onions, Green Peppers, and Ranch Dressing.

McDonalds Chicken Bacon Ranch Burritos Ingredients

McDonald’s offers these only in Snack Wraps which uses Seasoned Chicken Breast, Processed Cheese, Lettuce, and Ranch Dressing.

Additional Chicken Bacon Ranch Fillings

Additional fillings can be added as desired such as Onions, Red & Green Peppers, Monterey Jack Cheese, Cheddar Cheese, or other Cheese Blends, Spinach, Cucumbers, Radish, Hot Peppers, or some Sriracha.

Chicken Ranch Wrap

Chicken Ranch Burrito

Chicken

The Chicken Breast gets its flavor from the Chicken Marinade. You can do this the night before and allow the Chicken Breast to marinate overnight in the fridge in preparation for making the wraps the next day.

You could also skip the marinade and just season the Chicken Breast anyway you’d like, or brush the Chicken Breast with Meat Oil, then cook and dice the Chicken Breast Fillets.

Diced Chicken Breast

Diced Chicken Breast

Grilled Chicken Marinade

Chicken Breast Marinade

  • 1/2 C Water
  • 1/4 C Oil
  • 2 tsp Parmesan Cheese
  • 1 tsp Chicken Powder & Sea Salt
  • 1/2 tsp Lemon Juice
  • 1/4 tsp Liquid Smoke & Onion Powder
  • 1/8 tsp Black Pepper & Paprika

Left Over Chicken

Leftover Chicken or Turkey can also be used. Season with Salt & Pepper if not already and use in the Burrito.

Cooking Chicken Bacon Ranch

I find that dicing the Bacon and the Chicken, then cooking in the skillet, is easiest and faster with less cleanup.

When it comes time to cook the Burrito, either with a Panini Press or Grill. The objective is to have the filling very cold so that when the Burrito is placed on the Panini or Grill for only a few minutes. It makes a grill mark and warms the outside, but the inside middle is still cold.

This contrast of a hot outside but cold inside is very pleasing, as well as keeping the Lettuce and Tomatoes intact.

Make Ahead

Prepare a big Batch of Diced Chicken and Bacon and portion into Ziploc Bags. Take out the night before to have the next day. Just chop up some Lettuce, Tomatoes and add some Cheese with Ranch Dressing and Grill.

These make a great lunch or snack. As a Main Course, serve two of these Burritos per person with a side of French Fries, Chips, or Doritos with your Burritos.

Salad

Salad Chicken Bacon Ranch

Chicken Bacon Ranch Salad

Instead of stuffing the Tortillas, you can just combine all the ingredients for the filling for a Chicken Bacon Ranch Salad.

Chicken Bacon Ranch Burrito Pin

Chicken Bacon Ranch Burrito

Marinated Seasoned Chicken with Bacon, Lettuce, Tomatoes, Shredded Cheddar Cheese and Ranch Dressing. Grilled Panini Style.
Prep Time10 minutes
Cook Time20 minutes
Marinate2 hours
Course: Lunch, Main Course
Cuisine: American, Canadian
Keyword: Burrito, Chicken Bacon Ranch, Chicken BLT Ranch, Wrap
Servings: 8 portions
Author: JAH

Equipment

  • 1 Panini Grill or Grill
  • 1 Skillet
  • 1 Mixing Bowl

Ingredients

  • 8 large Flour Tortillas
  • 2 Chicken Breast - Diced
  • 8 slices Bacon - Chopped
  • 1 Tomato - Diced
  • Lettuce - Shredded
  • Ranch Dressing - as needed
  • Shredded Cheddar Cheese - as desired

Chicken Breast Marinade

  • 1/2 C Water
  • 1/4 C Oil
  • 2 tsp Parmesan Cheese
  • 1 tsp Chicken Powder & Sea Salt
  • 1/2 tsp Lemon Juice
  • 1/4 tsp Liquid Smoke & Onion Powder
  • 1/8 tsp Black Pepper & Paprika

Instructions

  • Combine the Marinade ingredients and Marinate Chicken for 2 hours or more.
  • Chop the Bacon Coarsely and Dice the Raw Chicken. Add Bacon to a Skillet over medium heat and cook until crisp. Remove the Bacon and Place it into a large Bowl. Drain the Grease and save it for future use.
    Return the Skillet to the burner and Cook the Chicken until done. Empty the Chicken into the Bowl with the Bacon and refrigerate to cool down faster.
  • Wash and prep your Vegetables. Add the Vegetables to the Bowl after the meat is cold and add enough Ranch Dressing for good coverage and a handful of Shredded Cheddar Cheese. Toss and Fill, then Roll the Tortillas like a Burrito with the sides in and rolled.
  • Grill the Chicken Bacon Ranch Wraps in a Panini Press or on a Grill. You can also just cook a bit in a frying pan. Just enough to develop a crust or grill marks and slightly warm, but not heated through, and serve.

Notes

Optionally, you can cook the Bacon in the Oven and Grill the Chicken Breast – Marinated or not, then dice the Chicken and Bacon or leave the Bacon in strips.
Have some Doritos with your Burritos!
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