Potatoes Category covering all things Potatoes. Mashed Potatoes and the Various Seasonings or Ingredients you can use with Mashed Potatoes. From Homemade French Fries, Scalloped Potatoes, Potato Chips to Broiled Potatoes. There are a bunch of different ways we can use the Potato. To deliver something satisfying as a Side Dish or as a Main Course with a Variety of Poutine Dishes or Casseroles.
Soft and tender Steamed Potatoes coated in a wonderful Garlic & Herb Butter! Serve it in a bunch of different ways. A Simple and Delicious side dish that you just need to have once in a while. Potatoes The Potatoes used for this recipe are ►Read more
Greek Potatoes with Greek Seasoning, Garlic & Lemon Juice. Garnished with Parsley & Aleppo or Chili Flakes. Optionally add in Onions & Leek. These make for a perfect side dish with Greek Seasoned Meats and are really good with Red Greek Sauce on top. The ►Read more
There are actually quite a few variations of Hash Browns. This post focuses on the ones I was used to seeing while growing up and have only seen this version being made in the Maritimes. For this reason I call these Old Fashioned Hash Browns ►Read more
Delicious Buttery Rich Mashed Potatoes that are steamed before running through a Ricer and adding Seasoning and other ingredients. A few of which turn this simple dish into Magic Mashed Potatoes. Cooking the Potatoes I usually use 1 good sized potato per person. For 4 ►Read more
Meatball Poutine with Spicy Savory Meatballs and Fav Pork Gravy over some French Fries & Cheese mix of High Moisture Mozzarella and Provolone cheese at a ratio of 3:1. I imagine a small amount of cheddar cheese would work as well. Optionally squeeze some Sauce ►Read more
JAH Potato Munch combining Crunch and Mash. These are Baked Potatoes cut in Half with the Mash scooped out and Seasoned anyway you’d like. The Skins are brined and then Deep Fried, before being filled with the Seasoned Mashed Potatoes or other Fillings and Topped ►Read more
BBQ Steak Poutine! Fries & Cheese with Small Slivers of Steak with Onions, Peppers, and Mushrooms served with a BBQ Sauce Gravy that packs a bit of heat. Not too much but enough to sniffle. BBQ Steak Sauce/Gravy St Hubert’s Gravy is the Sauce used ►Read more
Sloppy Fries or a Type of Poutine, is Deep Fried French Fries, Cubed Potatoes or Wedges with Sloppys Meat & Sauce Slopped on top and covered with Cheese. It’s one of the dishes to Enjoy Sloppys with, which is a meat mixture just like Sloppy ►Read more
Colcannon (Irish: cál ceannann, meaning “white-headed cabbage”) is a traditional Irish dish of mashed potatoes with kale or cabbage. It is often eaten with boiled ham or Irish bacon. As a side dish it goes well with corned beef and cabbage. There are lots of ►Read more
Potato Salad is quite a simple dish, or is it? The American version is simply Mayo, Onions, Celery, Mustard, Salt & Pepper, sometimes Sugar with other added ingredients varying, such as Pickles, Relish, Eggs etc. I started researching and realized a few key points as ►Read more
Scalloped Potatoes are an amazing multi dimensional dish. There is just so many things you can do with Scalloped Potatoes. One of My Favorite way is to use JAH Garlic Butter. Lets take a look and see what we can do with Scalloped Potatoes. Potatoes ►Read more
Homemade French Fries. French fries are relatively cheap to pick up. However if you prefer homemade then this post is for you. It will help you get delicious crisp homemade fries that are not too dark or look homemade. Or if you know your potatoes ►Read more
Believe it or not Homemade chips are both easy and quick to prep and cook. The only wait time is is the brine which is about 3 hours. Once you got your chips, sprinkle with flavored pop corn seasoning or just salt and pepper. My ►Read more
Samosas are a great snack to have especially with Samosa Dipping Sauce. It’s also good as a side dish with Butter Chicken and Rice. You can make these in big batches and freeze. Place in the oven to reheat. The Filling can be anything. I ►Read more
The Classic Poutine dish that you just got to have once in while. It may sound simple. Fries, Gravy & Cheese. NAH. That ain’t it. If you want to really elevate this you got to pay close attention to each component. Let’s take a look. ►Read more
Crispy Broiled Potato seasoned anyway you’d like with a soft mash. The trick is to use alkaline water to break down the exterior of the potato. Once boiled and tossed around a bit. The exterior breaks down creating a mash which when hit with high ►Read more