JFC Pork Schnitzels

JFC Pork Schnitzels

JFC Pork Schnitzels sliced very thin and breaded with JFC Breading before being deep-fried for about 5 minutes. These are extremely good with Bacon Gravy drizzled over top. Serve it up with some Fries or Creole/Cajun Rice. This is such a beautiful dish with everything ►Read more

Bacon Gravy

Bacon Gravy

Bacon Gravy uses Bacon Grease reserved from cooking Bacon as the Fat to make a roux for Gravy. It’s is packed with flavor and really good with Pork Dishes. Although this can be used on Poutine and other dishes as well. Roux A roux is ►Read more

Cottage Pie

Cottage Pie

This is serious comfort food that is extremely open to various versions. It comes down to three things. The Filling, Gravy, and Mashed Potatoes. All of which can be tweaked to your preference for Cottage Pie. This is one of the first dishes that I ►Read more

Tomato Soup GMT

Tomato Soup GMT

GMT is the name I call the Classic American Goulash which consists of Ground Meat, Macaroni, and Tomatoes. There are many versions of this simple and classic dish and is entirely up to you how you would like to customize the flavors. This version is ►Read more

Meat and Potatoes

Meat and Potatoes

Meat and Potatoes is a Seared Pork Chop or Steak. Seasoned any way you’d like with Soft and Creamy Old Fashioned Hash Brown and diced Onions made from baked potatoes refrigerated overnight. Seasoned with Salt & Pepper or other seasoning should you choose. The Beautiful ►Read more

Seared Pork Chops

Seared Pork Chops

Best and Simple way to get Flavorful Juicy Pan Seared Pork Chops. Seasoned with Salt & Black Pepper or any way you’d like. Along with any sauce you prefer. Done in about 15 minutes. This method can be applied to Beef, Lamb Chops, and Chicken ►Read more

BBQ Meatballs

BBQ Meatballs

BBQ Meatballs Seasoned with BBQ Spices and coated in Pappy BBQ Sauce. Serve with your choice of side. These can also be served up as appetizers with a toothpick inserted into each meatball. Pappy BBQ Sauce Use the Pappy BBQ Sauce Recipe for the BBQ ►Read more

Tandoori Kebabs

Tandoori Kebabs

Delicious Juicy Tandoori Seasoned Kebabs marinated in Yogurt, Oil and Lemon Juice with such a beautiful Red Color. This uses JAH Tandoori Spice. If you don’t have this, Kissan Tandoori Spice will work too. Serving Tandoori Kebabs This is very good to make ahead or ►Read more

Cevapi

Cevapi

Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more like a small sausage. The origins is quite complicated. From the best I can tell, it is from the Ottoman Empire, perhaps even before. There ►Read more

BBQ Pork Kebab

BBQ Pork Kebab

BBQ Pork Kebab with 1 Inch Cubed Pork on Skewers, Brushed with Meat Oil and BBQ Sauce Lacquered on at the last stage of cooking. SKEWERS Invest in some Steel Skewers especially if you BBQ or Grill frequently or if you enjoy the many variations ►Read more

Greek Pork Chops

Greek Pork Chops

Greek Pork Chops are Seared and then Seasoned with Greek Seasoning and served with a Red Greek Sauce and Feta Cheese crumbled over top. If you don’t have my version of Greek Seasoning, Cavenders Seasoning can be substituted. This goes exceptionally well with Greek Salad ►Read more

Meatball Poutine

Meatball Poutine

Meatball Poutine with Spicy Savory Meatballs and Fav Pork Gravy over some French Fries & Cheese mix of High Moisture Mozzarella and Provolone cheese at a ratio of 3:1. I imagine a small amount of cheddar cheese would work as well. Optionally squeeze some Sauce ►Read more

BBQ Rib Sandwich

BBQ Rib Sandwich

Introducing JAH BBQ Rib Sandwich! Inspired by the McDonald’s McRib. Which is a Barbecue Sauce Slathered Pork Rib Sandwich topped with Dill Pickles and Slivered Onions. This is my version of the McRib Sandwich. These sandwiches are hard to get as they are come and ►Read more

Fav Pork Gravy

Fav Pork Gravy

This is my Fav Pork Gravy. Delicious Uniquely Flavored Pork Gravy or Sauce for Pork Chops, Mashed Potatoes, Poutine, Gravy and Meatballs or Roasts. As thick or as thin as desired for the particular dish it is being used for. Base Recipe The Base Recipe ►Read more

Montreal Pork Chops

Montreal Pork Chops

Montreal Pork Chops are 1 inch Bone in or Boneless Pork Chops. Optionally with a Brine or marinade for added Flavor. Seared in Rendered Fat from the trimmings off of the the Pork Chops. Then Seasoned with Montreal Steak Spice. Pork Chops Use 1 Inch ►Read more

Coulis GMT

Coulis GMT

Coulis GMT is your standard American Goulash with Pepper Coulis. This adds a very nice touch of Peppers throughout the Dish. There are so many ways to tweak this recipe and is probably why it has remained a favorite in so many homes for so ►Read more