Hali Gyro

Hali Gyro

Oh, we’re bringing it back the way Peter Gamoulakos, the creator of the Halifax Donair originally sold it. The Hali Gyro with Halifax Donair Spiced Beef or Lamb sliced thinly and marinated like a Doner instead of using Ground Beef. Served with Tzatziki instead of 

Hali Cheesesteak

Hali Cheesesteak

Introducing the Hali Cheesesteak! This Halifax Cheesesteak is prepared the same way as a Doner where the Beef Steak is thinly sliced, seasoned with Halifax Donair Spice and marinated. Instead of stacking on a Doner, the meat is Fried in a Skillet before being piled 

Tandoori Pork Kebabs

Tandoori Pork Kebabs

Tandoori Pork Kebabs are just the same as Tandoori Chicken Kebabs, using Pork instead of Chicken. Just dice the Pork, Marinate and Skewer to cook. You can also skip adding in the Yogurt for the marinade to get a spicier Pork Kebab, or use the 

Donair Egg Rolls

Donair Egg Rolls

Donair Egg Rolls! We’re talking Donair Meat stuffed inside Egg Roll wrappers with diced Onions & Tomatoes, Mozzarella & Provolone Cheese with Donair Sauce and more Donair Sauce on the side for dipping. Deep Fried Golden Crispy. These are made up the same way as 

Fried Clams

Fried Clams

Delicious Golden Fried Clams to compliment any Seafood Platter or served with Fries & Sauces as a main course or Clam Platter. These Clams are soaked in a marinade before being breaded in either JFC Breading or a Seasoned Flour and deep fried until golden 

Rotisserie Chicken Pita Wrap

Rotisserie Chicken Pita Wrap

Rotisserie Chicken Pita Wrap from leftover Rotisserie Chicken or made from scratch. Stuffed inside a Steamed Pita Pocket with Deluxe Sauce & Vegetables. Add whatever Vegetables, Cheese or other Sauces you want for variations, then Stuff & Roll it into a Pita Pocket Wrap. This 

Tandoori Chicken Pita Pocket

Tandoori Chicken Pita Pocket

Steamed Pita Pocket stuffed with Vegetables & Hot Tandoori Chicken sauced with that Mayosa Sauce for a seriously good Tandoori Chicken Pita Pocket. Make this with leftover Tandoori Chicken or Kebabs. I usually make extras whenever making Tandoori Chicken. Just so I can use the 

Pita Bread with Hummus

Pita Bread with Hummus

Pita Bread with Hummus and Garlic Butter & Maritime Bagel Seasoning on top! This is just so nice to tear into as a side to numerous dishes, as a Snack or for Breakfast. Maybe I should just call this the Humming Pita because it’s going 

Tandoori Fries

Tandoori Fries

Tandoori Fries with Store bought Thick Cut French Fries either Deep Fried or Air Fried and seasoned with that wonderful blend of Tandoori Masala, just loaded with flavor. Serve it with some Samosa Dipping Sauce on the side for dipping. Tandoori Masala Whether you Deep 

Tandoori Salad

Tandoori Salad

Tandoori Salad consists of mixed Vegetables and a simple Tandoori Dressing that is really just to good. It creates this nice red colored dressing that is sweet and very good to eat. Add Tandoori marinated Chicken for a Tandoori Chicken Salad. Stuff the Salad into 

Donair Pasta Bake

Donair Pasta Bake

Donair Pasta Bake made with Rotini Pasta, Donair Meat, Donair Sauce, and Cheese on top. It’s a simple dish made much like the Donair Poutine with Pasta used instead of Fries. Donair Meat This is another dish where the texture of the meat is secondary. 

Marinated Rotisserie Pork

Marinated Rotisserie Pork

Marinated Rotisserie Pork with Sauce!. Made with Oil, Lemon Juice, Pimento Paste, Smoked Paprika, and JAH Rotisserie Seasoning. Creating a Flavorful Rotisserie Pork that will fill the kitchen with a Beautiful Aroma and a dipping sauce too. Add some Sliced Olives on top of the Pork