Food For Thought is a general Category for Food Related Information such as The Uses Of Sausages and why they should be a regular on your grocery list, or other tidbits of information, or why you should save your Vegetable scraps, or just general talks about food.
This Food For Thought article on Authentic Donair Sauce addresses the debate on whether to use Evaporated Milk or Sweetened Condensed Milk. Many online recipes state to use Sweetened Condensed Milk for Donair Sauce and this isn’t it. I grew up in Halifax Nova Scotia …
This post is to give you a spark of curiosity. We are talking about Butter Popcorn Seasoning as an ingredient for everyday cooking. Yes, it is used for more than just seasoning Popcorn. Knowing that this can be used in various amounts anywhere the desire …
Throughout the years I have tested many versions of Broth and none are as good as Maggi Bouillon Cubes, in pretty much all aspects. They are loaded with Flavor, easy storage and cheap. You get quite a bit in a box, which yields about 96 …
Rendered Fat is a superior fat that can be used to sear meats, create gravies and add flavor without adding in extra fat from other sources. If you’re not in the habit of Rendering Fat. I hope this post will convince you to start doing …
I think almost all of us peel or chop up vegetables and discard the trimmings for compost. But did you know you could save Vegetable Scraps. Place them into a large freezer bag and freeze to use up for homemade Vegetable Stock. This is just …
Italian Sausage is a must have. It is well versatile and adds that something extra to things like Pasta Sauce or used as Meatballs. Even by itself with complementary sides as in Sauerkraut & Baked Beans. Whether you buy the Italian Sausages or make Homemade …
