Donair Rice

Donair Rice

Introducing Donair Rice! This is 1/2 lb of Sliced Donair Meat with Onions & Tomatoes cooked in a beefy broth and Basmati Rice, with Donair Sauce. The natural flavors of the Donair meat blend in with the Rice and Broth. This is a Hearty and ►Read more

Top Sirloin Steak

Top Sirloin Steak

One-inch Top Sirloin Steak Pan-fried in rendered fat and seasoned with nothing more than Salt & Pepper. Serve this with a Steak Sauce and a side. Room Temperature Steak Always leave the meat out to reach room temp. In fact, if it is cold when ►Read more

Cheeseburger Pasta Bake

Cheeseburger Pasta Bake

The Cheeseburger Pasta Bake takes all of the ingredients from the Cheeseburger Oven sub and combines it with short pasta for a seriously delicious pasta dish that can be served with a side of Garlic Bread. We’re talking Beef, Onions, Mushrooms, and Bacon tossed around ►Read more

Mozza Burger

Mozza Burger

A&W Style Mozza burger topped with Mozzarella Cheese, Mozza Sauce, Lettuce, Bacon, and a thinly sliced Tomato. This is my attempt of recreating this at home. A & W Mozza Burger A perfectly seasoned grass-fed beef patty topped with real mozzarella cheese, mouth-watering bacon from ►Read more

Deluxe Burger

Deluxe Burger

Introducing the Deluxe Burger! This is one or more 45 g Burger Patty, Seasoned with JAH Rotisserie Seasoning. With Shredded Lettuce, Sliced Onion Rings, Sliced Tomatoes, and a Specialized Deluxe Sauce with Ketchup and Mustard to bring it all together on a Buttered and Toasted ►Read more

Tahini Burger

Tahini Burger

The Tahini Burger is a 90 g Burger Patty. Topped with a Lebanese Tahini Sauce, Sliced Crisp Lettuce, Onions, and Tomatoes on buttered and toasted Buns. This is a Tahini Sauce that is very popular with Lebanese Beef Shawarmas. STANDARD BURGER INFORMATION Check out my ►Read more

Cheese Steak Pizza

Cheese Steak Pizza

Cheese Steak Pizza, done JAH Style! Pizza Dough sauced with Mild Mayo Sauce and topped with Steak Strips, Onions, Peppers, and Cheese. Dressed with Red Greek Sauce over top, that makes this a hell of a good steak Pizza. Optionally add Sauteed Mushrooms. Pizza Dough ►Read more

Cottage Pie

Cottage Pie

This is serious comfort food that is extremely open to various versions. It comes down to three things. The Filling, Gravy, and Mashed Potatoes. All of which can be tweaked to your preference for Cottage Pie. This is one of the first dishes that I ►Read more

Tomato Soup GMT

Tomato Soup GMT

GMT is the name I call the Classic American Goulash which consists of Ground Meat, Macaroni, and Tomatoes. There are many versions of this simple and classic dish and is entirely up to you how you would like to customize the flavors. This version is ►Read more

Meat and Potatoes

Meat and Potatoes

Meat and Potatoes is a Seared Pork Chop or Steak. Seasoned any way you’d like with Soft and Creamy Old Fashioned Hash Brown and diced Onions made from baked potatoes refrigerated overnight. Seasoned with Salt & Pepper or other seasoning should you choose. The Beautiful ►Read more

Donair Soup

Donair Soup

The Halifax Style Donair Soup perfect for the Fall and Winter Seasons. Nice Spicy Soup to warm you up. Everything that makes up a Donair is combined into a Soup except the Pita Bread. A Spicy Soup with Donair Meat that you can use shaved ►Read more

BBQ Meatballs

BBQ Meatballs

BBQ Meatballs Seasoned with BBQ Spices and coated in Pappy BBQ Sauce. Serve with your choice of side. These can also be served up as appetizers with a toothpick inserted into each meatball. Pappy BBQ Sauce Use the Pappy BBQ Sauce Recipe for the BBQ ►Read more

Short Pasta Bake

Short Pasta Bake

Instead of Spaghetti or Lasagna, the Short Pasta Bake is any short pasta with Pasta Meat Sauce and Feta Bechamel Sauce on top before the Mozzarella Cheese goes on. The contrasting sauces really work well together and just looks nice too. Pasta Any short pasta ►Read more

Donair Kebabs

Donair Kebabs

This uses JAH Halifax Donair Spice if you don’t have your hands on this then the standard online version of donair meat can be used. While not quite as good it will do the trick. One pound will give you 4 Kebabs which will cook ►Read more

Cevapi

Cevapi

Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more like a small sausage. The origins is quite complicated. From the best I can tell, it is from the Ottoman Empire, perhaps even before. There ►Read more

Adana Kebabs

Adana Kebabs

Adana Kebabs with Roasted Red Pepper, Hot Aleppo Chili Flakes, Salt & Pepper with Lamb Tail Fat. Optionally Parsley and other ingredients. It’s a simple dish that packs a wonderful Flavor. The Heat you can customize to your level by adding more or less Hot ►Read more